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Fungi eat animal and vegetable waste. They make the world sustainable because they recycle these wastes into forms that other organisms can use. Growing edible mushrooms adds a sustainability factor because it makes human food out of a process that largely produces no food directly. Yes, there are wild edible mushrooms, but only a small fraction of them are ever eaten by people.

If you think growing mushrooms commercially is for you, you need The Mushroom Growers' Newsletter. This is the first and only independent newsletter that covers the world-wide mushroom industry. Weekly prices at key U.S. cities, spot prices at cities around the world and advise from the newsletter will help you develop a business plan that works. Updates on newly discovered medicinal properties, cultivation techniques for new species and developments in cultivation technology will help you focus your efforts and improve your profitability. News of your competitors' marketing efforts will give you ideas that you can build upon. This, and more, makes The Mushroom Growers' Newsletter the indispensable news source for the business of growing mushrooms. Learn more at http://www.mushroomcompany.com.